Best Wood For Smoking Brisket Reddit / A Beginner S Timeline To Smoking Brisket Houstonia Magazine - You need to be careful with mesquite as too much will turn .
Good with poultry, pork and beef. I mainly cook pork, so i usually cook with the standard hickory or mesquite with fruit woods mixed in. You need to be careful with mesquite as too much will turn . I never understood how something like pecan, oak, mesquite, guava are good for beef but something like birch and maple aren't. That said, and this makes me a heretic, i don't think it matters as much as people .
Pecan and oak are my favorites.
In my opinion, pecan and oak do very well with beef. I usually use that or pecan. Nut woods like walnut, pecan, oak, and hickory do well for pork and beef. I'd go with apple or cherry + a hint of oak. You need to be careful with mesquite as too much will turn . I never understood how something like pecan, oak, mesquite, guava are good for beef but something like birch and maple aren't. Try some of each, but i would go heaviest on hickory first, then play with oak to see how you like it, and cherry last, you don't need much of it for shorter . That said, and this makes me a heretic, i don't think it matters as much as people . I would go with a blend of oak and hickory, or oak and pecan with a little mesquite. Apple and peach are great, but cherry is my favourite. I mainly cook pork, so i usually cook with the standard hickory or mesquite with fruit woods mixed in. The hickory is a good choice. I like either cherry or apple woods.
I like either cherry or apple woods. You need to be careful with mesquite as too much will turn . The hickory is a good choice. That said, and this makes me a heretic, i don't think it matters as much as people . Mesquite does well on anything .
Mesquite does well on anything .
Try some of each, but i would go heaviest on hickory first, then play with oak to see how you like it, and cherry last, you don't need much of it for shorter . Apple and peach are great, but cherry is my favourite. I mainly cook pork, so i usually cook with the standard hickory or mesquite with fruit woods mixed in. The hickory is a good choice. They seem to go well with everything, they don't have a bitter flavor like she woods and they just work . I would go with a blend of oak and hickory, or oak and pecan with a little mesquite. If you're solely using wood make sure the main ones aren't too pungent of a flavor. Good with pork and poultry. Mesquite does well on anything . Pecan and oak are my favorites. That said, and this makes me a heretic, i don't think it matters as much as people . I like either cherry or apple woods. I'd go with apple or cherry + a hint of oak.
If you're solely using wood make sure the main ones aren't too pungent of a flavor. The hickory is a good choice. I usually use that or pecan. If adding wood chips to . They seem to go well with everything, they don't have a bitter flavor like she woods and they just work .
That said, and this makes me a heretic, i don't think it matters as much as people .
I would go with a blend of oak and hickory, or oak and pecan with a little mesquite. I like either cherry or apple woods. I usually use that or pecan. If you're solely using wood make sure the main ones aren't too pungent of a flavor. Nut woods like walnut, pecan, oak, and hickory do well for pork and beef. If adding wood chips to . They seem to go well with everything, they don't have a bitter flavor like she woods and they just work . I'd go with apple or cherry + a hint of oak. Apple and peach are great, but cherry is my favourite. Mesquite does well on anything . That said, and this makes me a heretic, i don't think it matters as much as people . Try some of each, but i would go heaviest on hickory first, then play with oak to see how you like it, and cherry last, you don't need much of it for shorter . You need to be careful with mesquite as too much will turn .
Best Wood For Smoking Brisket Reddit / A Beginner S Timeline To Smoking Brisket Houstonia Magazine - You need to be careful with mesquite as too much will turn .. Apple and peach are great, but cherry is my favourite. I would go with a blend of oak and hickory, or oak and pecan with a little mesquite. I mainly cook pork, so i usually cook with the standard hickory or mesquite with fruit woods mixed in. They seem to go well with everything, they don't have a bitter flavor like she woods and they just work . In my opinion, pecan and oak do very well with beef.